Sikkim Culture

Sikkim is famous for its homogenous blend of cultures and rich heritage. It is the land of manifold tribes and races of people living together peacefully, each with their own unique customs and 
traditions. The monks cover themselves with masks, sparkling jewels and ceremonial swords and perform the famous mask dance in the rhythm of trumpets and drums on special occasions and festivals. 
The people of Sikkim are very warm and friendly, making it a wonderful place to visit. Most of the people of Sikkim follow Buddhism and go to worship in monasteries by offering butter lamps. We 
can see the miscellany of religion, language and different ethnic groups in this beautiful place.

Sikkim is bordered by three countries - Nepal, Bhutan and China - so there is definitely an influence of these countries on the language of Sikkim. One of the primary languages spoken in Sikkim is 
Nepali, but in the northern and eastern provinces, you'll also hear Lepcha and Sikkimese (also called Bhutia). There are many other languages spoken in Sikkim as well, including English, Kafle, 
Majhwar, Limbu, Tamang, Yakha, Tibetan and Sherpa.

The culture of Sikkim is a blend of India, Bhutan, Nepal and Tibet, which is reflected in their food culture. Some of the most common dishes include thukpas, noodles, tomato achar (pickle ), 
Gundruk and Sinki soups, Bamboo shoot, fermented soybean, rice and other products that suit the cold weather. Momos (dumplings) are the most loved food of Sikkimese and even tourists love them. 
Non-vegetarians in Sikkim mostly choose fish, beef, and pork. Sikkim cuisines are healthy as they prefer boiled food over fried and spicy food.